Turkey Cutlets

This is a Rachael Ray recipe and it's very yummy! Very simple.

4 turkey cutlets (chicken works great too)
Salt and pepper to taste
2 Tbs. flour
1 egg
1 Tbs. milk
3/4 cup breadcrumbs
1/4 cup cornmeal
1 tsp poultry seasoning
1/4 cup Extra Virgin Olive Oil

Season the cutlets with salt and pepper. Place flour in a shallow on a plate. In a shallow bowl, beat egg with milk. In another shallow bowl, combine breadcrumbs, cornmeal and seasoning.

Coat the cutlets in flour, then egg, then breadcrumbs.

In a large skillet, heat EVOO over medium heat. Add cutlets, cook 3-4 minutes on each side or until deeply golden.