Spinach Lasagna

This is one of my favorite recipes! We all love this lasagna. It's very simple and so yummy!!!

Ingredients

2 eggs, beaten

1 container (16 oz.) t Cottage Cheese

1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained

3 cups Shredded Mozzarella Cheese, divided

1/2 cup Grated Parmesan Cheese, divided

1 jar (26 oz.) spaghetti sauce, divided

9 lasagna noodles, cooked, drained

HEAT oven to 350°F.

MIX eggs, cottage cheese, spinach, 2 cups mozzarella and 1/4 cup Parmesan.

LAYER 1 cup spaghetti sauce, 3 lasagna noodles and half the cottage cheese mixture in 13x9-inch baking dish. Repeat layers. Top with remaining noodles, sauce and cheeses.

BAKE 45 min. or until heated through. Let stand 10 min. before serving.

Menu Plan

Here's a look at this weeks menu...

Monday:
Spinach lasagna, salad and homemade French bread

Tuesday:
Breakfast for dinner: French toast (made with leftover French bread), sausage and fruit

Wednesday:
Quesadillas and fresh veggies

Thursday:
Homemade pizza

Friday:
Going out for Isaac's second birthday

Saturday:
Chicken cutlets, mashed sweet potatoes and fruit

Sunday:
Italian beef sandwiches, fries and veggies

Menu Plan

Here's a look at our menu for this week.....

Monday:
Beef Stew and homemade bread

Tuesday:
Pork chops marinated in Italian dressing, some sort of veggie

Wednesday:
Baked penne, garlic bread, veggies

Thursday:
Roast chicken, veggies and dinner rolls

Friday:
Homemade pizza

Saturday:
Sloppy joes on homemade buns, fresh cut up veggies, fruit

Sunday:
Leftovers/sandwiches