Ingredients
2 eggs, beaten
1 container (16 oz.) t Cottage Cheese
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
3 cups Shredded Mozzarella Cheese, divided
1/2 cup Grated Parmesan Cheese, divided
1 jar (26 oz.) spaghetti sauce, divided
9 lasagna noodles, cooked, drained
HEAT oven to 350°F.
MIX eggs, cottage cheese, spinach, 2 cups mozzarella and 1/4 cup Parmesan.
LAYER 1 cup spaghetti sauce, 3 lasagna noodles and half the cottage cheese mixture in 13x9-inch baking dish. Repeat layers. Top with remaining noodles, sauce and cheeses.
BAKE 45 min. or until heated through. Let stand 10 min. before serving.
We made this tonight and loved it! Thanks so much, Aly! :D
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