Thursday, November 12, 2009

Crock pot Beef Stew


2 lbs beef stew meat, cut into 1 inch cubes
1/4 cup All Purpose flour
1/2 tsp salt
1/2 tsp black peper
1 garlic clove, minced
1 bay leaf
1 tsp paprika
1 tsp Worcestershire sauce
1 onion, chopped
1 1/2-2 cups beef broth
3 potatoes, peeled and diced
4 carrots, sliced
1 celery stalk, chopped

Place meat in crock pot. In a small bowl, mix flour, salt and pepper. Pour over meat. Stir to coat meat. Stir in remaining ingredients.

Cover and cook on low for 10-12 hours or on high for 4-6.

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