Whole wheat waffles

I did some freezer cooking today and this was one of the things I made and froze. My boys really like these waffles.

1 3/4 cup whole wheat flour
2 tbs. sugar
1 tbs. baking powder
2 eggs
1 3/4 cup milk
1/2 cup oil (or you can do 1/4 cup oil, 1/4 applesauce or other fruit puree)
1 tsp. vanilla

In a mixing bowl, combine dry ingredients. In a separate bowl, lightly beat together wet ingredients, add to the dry ingredients and stir just until moist. Pour into lightly oiled waffle iron and bake until done, about 3-4 minutes.

To Freeze: allow to cool completely and place in a freezer bag.

This makes 4 Belgium waffles.