Wednesday, November 11, 2009

Pumpkin Pancakes

I made these pancakes for dinner last night, they were sooo good!!! I was hoping to have leftovers to freeze for a quick breakfast, but there were no leftovers. My boys ate 4 pancakes each!!!! You have to try these, they are really good!!!

Ingredients:

1 1/4 cups all purpose flour
2 Tbs. sugar
2 tsp. baking powder
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt
Pinch of cloves
1 1/4 cup low fat milk
1/3 cup pureed pumpkin
2 Tbs. melted butter
1 egg

In a mixing bowl, combine flour, sugar, baking powder, spices and salt. In a separate bowl, whisk together milk, pumpkin, butter and egg. Fold into dry ingredients, stirring just until moist. Spray a large skillet with cooking spray and heat over medium heat. Pour 1/4 cup batter into pan. Cook about 3 minutes on each side, or until golden, flipping only once.

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