Whole Wheat Honey Pumpkin Muffins.

I love to cook and try new recipes. I decided to create this blog to share my favorite recipes.

I found this recipe the other day and thought it sounded good, and they definitely are good!!!



Whole Wheat Honey Pumpkin Muffins

Ingredients:
1 1/2 cups whole wheat flour
1/2 cup brown sugar
1 tsp. pumpkin pie spice
dash of cinnamon
3/4 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 eggs
1 cup canned pumpkin puree (not pumpkin pie filling)
1/2 cup oil
1/2 cup honey

Preheat oven to 350 degrees. Grease muffin pan.

In a mixing bowl, combine flour, sugar, spices, baking powder, soda and salt. Make a well in the center. Add eggs, pumpkin, oil and honey. Stir just until moist. Fill muffin cups 2/3 full.

Bake 18-20 minutes.