Tuesday, August 31, 2010

Veggie Casserole

Eggplant, chopped into bite-size pieces
fresh mushrooms, sliced
zucchini, and yellow squash , chopped into bite size pieces
red onions, diced
red peppers, diced
homemade marinara or store bought spaghetti sauce (I use one with chunky tomato, basil, and garlic)

Combine all ingredients in a bowl and stir to coat with the sauce. Spread into a casserole dish and bake at 350 for 45 minutes.

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