This recipe is so simple and so yummy!
3-4 boneless, skinless chicken breasts
garlic powder
black pepper
paprika
parsley
chicken bouillon
Place the chicken in a crock pot, add enough water to cover the bottom of the crock pot. Add 1 chicken bouillon (or 1 tsp better than bouillon, which is what I use). Season liberally with garlic powder, black pepper, paprika and parsley. Cook on low 6-8 hrs. About half way through or so, break the meat apart with a fork. Serve on tortillas with your favorite taco toppings.
Use the leftover meat to make quesadillas. I add shredded mexican cheese, the chicken, and sauteed onions and bell peppers.
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