English Muffins

I tried this recipe today and the muffins turned out soooo well! They are soo yummy and SO much better than store bought English muffins. The boys loved them, they both ate them plain as soon as they cooled down!

• 1 cup hot water
• 1/2 cup milk
• 2 tsp honey
• 2 tsp salt
• 4 cups flour (I used 1/2 white 1/2 whole wheat)
• 2 tsp instant yeast
• 3 Tbs. softened butter
• Cornmeal

Mix together water, milk, honey and salt. Add 2 cups of flour and the yeast. Mix until you have a loose batter.

Cover and let rise for 1 hour.

Add the butter and remaining flour. Roll out dough on a surface sprinkled with cornmeal to about 1/2 inch thick and cut into circles.

Let rise until doubled ( I let mine rise for about 35 min.) Cook on a hot, well buttered griddle until they are light brown. Turning once while cooking.

I don't have a griddle so I just used a large frying pan.