Chili

Chili is one of my favorite meals, especially on a cold winter day. This is my favorite chili recipe, it's quick and easy and super yummy!!

1 lb ground turkey/beef
2 cans diced tomatoes with basil, oregano and garlic
2 cans Bush's chili beans
1/2 medium onion, chopped
1-2 cloves garlic, minced
1 small zucchini, shredded
Salt, pepper, oregano and basil to taste

Brown the meat with the onion and garlic until cooked through. Season with salt, pepper, basil and oregano. Once the meat is browned, add the shredded zucchini and let cook a few minutes. (You cannot taste the zucchini at all, I just add it to get in extra veggies!) Add tomatoes and beans. Add a dash of each seasoning. Bring to a boil, reduce heat and cover. Allow to simmer for at least 30 minutes, stirring occasionally.

We eat this chili served over white rice and topped with shredded Mexican cheese. Yumm-O!