This is such a simple and yummy meal! What's easier than putting it in the crock pot and letting the crock pot do the rest?! Plus, you can use the leftover meat to make pulled pork sandwiches another night.
3 cups cubed peeled potatoes
1 cup chopped onion
3 lb pork roast (I like to use tenderloin)
4 garlic cloves, minced
1 cup water
1/2 cup ketchup
3 Tbs red wine vinegar
2 Tbs brown sugar
2 Tbs soy sauce
1 tsp Dijon mustard
1/2 tsp black pepper
Salt
Arrange potatoes and onion in the bottom of a crockpot. Place pork on top. Spread garlic all over pork.
In a med. bowl, whisk together the remaining ingredients. Pour over pork.
Cover and cook on low for 6-8 hours or on high for 3-4.
Reserve leftover meat for Pulled Pork Sandwiches, I'll post that recipe later this week!
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