Saturday, January 23, 2010

Homemade Hamburger or Hotdog buns


I found this recipe a while ago and have been wanting to try it. I finally tried it Wednesday and they were sooooo good!!!! So simply and yummy! Definitely much better than store bought buns. In fact, I don't think I'll be buying buns any more. These are just too good!

This recipe is for a bread machine.

1 1/4 cup milk
1 lg egg
6 Tbs oil
3 Tbs sugar or honey
4 cups bread flour
1 Tbs plus 1 tsp vital wheat gluten*
2 tsp salt
2 1/2 tsp yeast

Place ingredients in bread machine pan (in order listed). Program for dough setting. When done, roll out on a lightly floured surface and divide into 12 equal parts, I used a big plastic cup to cut them out. Form into a flat round for burger buns or a small loaf for hotdog buns. Cover loosely and let rise for 30 min. or until doubled in size.

Bake for 15 min. or until golden brown at 375 degrees.

*I didn't have any vital wheat gluten so I used 3.5 cups bread flour and 1/2 cup all purpose.

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